You know when the garlic starts to speak, and olive oil start to dance? When the mushroom is the best thing you’ve ever seen and the wooden spoon is your magic stick? Sounds like a fairy tale but it is the truth! I tried cooking at home before, but it wasn’t as much fun as this class offered to me and a bunch of other fellow bloggers in Kuwait by Chef Boutique.
It was my first class and so far the best! The place is neat, the people are nice and friendly, the chef is a master and the company is fun!
It was the Italian night, and we made Eggplant, Capsicum, Pesto and Goat’s Cheese Salad. And the main dish was the Creamy Chicken and Mushroom Pesto Penne. It was my first time cooking professionally, but it went just fine! I burned the onions, split some water into the Pesto sauce, but it only affected the color, not the taste! We got to watch the process by the chef, applying it on our own ingredients and of course, celebrating ourselves by eating it together! Basma 13cups was kind enough to bring us delicious flour free cakes! The whole evening was incredible and the experience was exciting and worth trying, and I would certainly love to do it again.
Special thanks to Chef Boutique management, Chef Ismail, Basma , and of course the spirit of all the bloggerswho were there for making it such a special class!